Price range: 32,00 € through 75,00 €
Sangiovese 50% - Merlot 50%
Ruby red, elegant with scents of vanilla and red fruits.
The newest wine from Fattoria Casabianca, first Harvest 2011, is produced with selected grapes from the best vineyards, a truly ambitious wine that is rich in aromas and very soft in the mouth. Aged for six months in French oak barrels and then blended, after a slight filtering to keep the characteristics of both the Sangiovese and Merlot intact, Cadò is perfect with red meats or mature cheeses.
It is also available in a 1.5 litre magnum bottle.
[table type="table-condensed"]
| Denomination: | Rosso di Toscana, I.G.T. Cadò |
| Grapes: | Sangiovese 50% - Merlot 50% |
| Production area: | Bucine (AR) - Toscana |
| Vineyards area: | 1.5 H. |
| Altitude: | 330 asl south exposure |
| Plant breeding way: | Spurred Cordon |
| Planting density: | 4.000 plants/ha |
| Yeld/Hectar (Wine): | 50 Hectolitres |
| Harvest period: | Middle of October |
| Winemaking: | Steel fermentation maceration of 10/14 days 6 months of ageing in french oak barrels 6 months of ageing in bottle |
| Organoleptic characteristic: | Alcohol: 14% Colour: Ruby red Bouquet: Intense, pleasant, elegant, scents of vanilla and red fruits Taste/Flavour: Harmonic, well balanced |
| Service temperature: | 18° |
| Pairing: | Game, roast meat, stew and aged cheeses |
[/table]
* From the 2016 Harvest alla wines are organic.
