10,50 €
Sangiovese 85% - Canaiolo, Ciliegiolo e Malvasia Nera 15%
Ruby red, elegant with scents of vanilla and red fruits.
A Chianti DOCG made with grapes from vineyards using the spurred cordon technique at an altitude of 330 metres, exposed to the south-west.
The grapes are harvested by hand, usually in mid-October, and after a fermentation period of about eight days in cement vats, are racked by a soft pressing of the pomace and then after an appropriate storage period the product is aged in the bottle for about two months. The wine has a red ruby colour, with an intense aroma and rounded flavour. It is perfect for both red and white meats.
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Chiant
| Denomination: | Chianti D.O.C.G. Il Leccio |
| Grapes: | Sangiovese 85% - Canaiolo, Ciliegiolo e Malvasia Nera 15% |
| Production area: | Bucine (AR) - Toscana |
| Vineyards area: | 11 H. |
| Altitude: | 330 asl south-west exposure |
| Plant breeding way: | Spurred Cordon |
| Planting density: | 4.500 plants/ha |
| Yeld/Hectar (Wine): | 60 Hectolitres |
| Harvest period: | Middle of October |
| Winemaking: | Fermentation maceration in concrete of 10/14 days 6 months of ageing in bottle |
| Organoleptic characteristic: | Alcohol: 13% Colour: Ruby red Bouquet: Vinous, pleasant Taste/Flavour: Harmonic |
| Service temperature: | 18° |
| Pairing: | White and red meat dishes, wild meat and medium aged cheeses |
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* From the 2016 Harvest alla wines are organic.
