Price range: 8,00 € through 20,00 €
Frantoio 75% - Leccino 10% Pendolino 5% - Moraiolo 10%
Delicate, pleasing, fruity and aromatic scent.
A typical Tuscan oil with a deep green colour and delicate aroma. A blend of the best varieties of olives, the expression of a great territorial vocation, that has always been recognised internationally.
The “Poggio al Sole” olive oil has very low acidity values and a fruity pleasant bouquet.
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| Name: | Olio Extravergine di Oliva Biologico - Poggio al Sole |
| Olives: | Frantoio 75% - Leccino 10% - Pendolino 5% - Moraiolo 10% |
| Production area: | Bucine (AR) - Toscana |
| Altitude: | 330 asl south-west exposure |
| Type of ground: | Calcereous, medium dough |
| Planting density: | 300 plants/ha |
| Yeld/Hectar: | 30 quintal of olives |
| Harvest period: | November - December |
| Organoleptic characteristic: | Colour: Intense green Bouquet: Delicate, pleasing, fruity, aromatic Features: Harmonic, well balanced |
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