11,00 €
Merlot 100%
Bright pink colour , with a light floral fragrance and fruity taste.
A Tuscan pink IGT (Typical Geographical Indication) wine produced in vineyards using the spurred cordon technique at an altitude of 230 metres, and facing south-west in averagely calcareous and rocky soil. Harvest is performed strictly by hand in September; after 20 days of fermentation, the wine is bottled and left to mature for a month.
The result is a product with a bright pink colour, with a light floral fragrance and fruity taste. Ideal with fish and fresh cheeses.
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| Denomination: | Toscano Rosato, I.G.T. Petali di Rosa |
| Grapes: | Merlot 100% |
| Production area: | Bucine (AR) - Toscana |
| Vineyards area: | 1 H. |
| Altitude: | 230 asl south-west exposure |
| Plant breeding way: | Spurred Cordon |
| Planting density: | 4.000 plants/ha |
| Yeld/Hectar (Wine): | 70 Hectolitres |
| Harvest period: | Middle of September |
| Winemaking: | Contact with peelings of 1 day |
| Organoleptic characteristic: | Alcohol: 12.5% Colour: Bright pink Bouquet: Light floral, pleasant and fruity Taste/Flavour: Alcoholic, harmonic, fruity |
| Service temperature: | 13° |
| Pairing: | Fish dishes, white meat and cheeses |
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* From the 2016 Harvest alla wines are organic.
