Price range: 15,50 € through 39,00 €
Sangiovese 90% - Merlot 10%
Intense, pleasant, elegant, scents of vanilla and fruit in alcohol.
Tuscan Red IGT (Typical Geographical Indication) wine produced from Sangiovese and Merlot grapes from vineyards using the spurred cordon technique.
After harvesting by hand and fermenting for 10/14 days in cement, the wine is transferred to French oak barrels for six months. Its aging ends in the bottle, where it rests for another six months.
The result is a red ruby colour and full aroma with delicate hints of vanilla and fruit in alcohol.
Ideal with red meats and mature cheeses.
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| Denomination: | Rosso di Toscana, I.G.T. Donna Laura |
| Grapes: | Sangiovese 90% - Merlot 10% |
| Production area: | Bucine (AR) - Toscana |
| Vineyards area: | 1.5 H. |
| Altitude: | 330 asl south exposure |
| Plant breeding way: | Spurred Cordon |
| Planting density: | 4.000 plants/ha |
| Yeld/Hectar (Wine): | 50 Hectolitres |
| Harvest period: | Middle of October |
| Winemaking: | Fermentation maceration of 10/14 days in concrete 6 months of ageing in french oak barrels 6 months of ageing in bottle |
| Organoleptic characteristic: | Alcohol: 13.5% Colour: Ruby red Bouquet: Intense, pleasant, elegant, scents of vanilla and fruit in alcohol Taste/Flavour: Harmonic, well balanced |
| Service temperature: | 18° |
| Pairing: | Red meat dishes, wild meat, roast meat and aged cheeses |
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* From the 2016 Harvest alla wines are organic.
