16,50 €
Trebbiano 40% - Malvasia 40% - San Colombano 10% - Albano 10%
A sweet wine with an amber colour, a fragrance of almonds, honey and figs.
All grapes are harvested by hand in mid-October, and then left to fade on wooden trays. After four or five months they are pressed with a very gentle pressing and their nectar then rests for four years in small wooden barrels with a reinforced cap. The final step takes place in the bottle, where the Vin Santo is aged for three months.
The result is a sweet wine with an amber colour, a fragrance of almonds, honey and figs, with a dense and harmonious palate and a hint of dried fruit.
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| Denomination: | Vin Santo D.O.C. Colli dell'Etruria Centrale |
| Grapes: | Trebbiano 40% - Malvasia 40% - San Colombano 10% - Albano 10% |
| Production area: | Bucine (AR) - Toscana |
| Vineyards area: | 2 H. |
| Altitude: | 330 asl - south-west exposure |
| Plant breeding way: | Spurred Cordon |
| Planting density: | 3.000 plants/ha |
| Yield/Hectar (Wine): | 30 Hectolitres |
| Harvest period: | Middle of October |
| Winemaking: | 4-5 months fading 4 years of ageing in wooden barriques 3 months of ageing in bottle |
| Organoleptic characteristic: | Alcohol: 15% Colour: Amber yellow Bouquet: Typical, pleasant of almonds, honey and raisins Taste/flavour: Dry, warm, almonds, dried fruit. |
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